News

Home-made ice-creams and sorbets

Our ice cream machine is working overtime churning out ice cream and sorbets for what promises to be an above average month temperature wise. Coffee or Vanilla Ice-cream Chocolate, Mango or Lingonberry Sorbet Have it your way in scoops or pots.

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SMAKA’s new summer menu

Our chefs have created a new salad menu, made to order, with vegetarian, fish and chicken options. Our popular brunch menu is served throughout the week including pancakes, eggs, waffles and breakfast bowls. Our outdoor seating is out for you to enjoy with home made ice-creams and sorbets throughout the summer whatever the weather. The […]

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SMAKA featured in new recipe book

The ChariTable Bookings Signature Dish recipe book is a premium recipe book with 365 main courses from 365 leading UK chefs. In addition to the free philanthropic restaurant booking platform, The ChariTable Bookings Signature Dish recipe book is a fundraiser to support thousands of UK registered charities from local projects to worldwide endeavours. Every purchase […]

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Meet the new Head Chef, Adam Källman

Adam Källman was born in Skåne, Sweden, and has been working as a chef since the age of 16. In 2015, at the age of 22, he became head chef at restaurant Simsons Prästgård in Skåne. Previously he worked alongside Anders Vendel at Sture, a Bib Gourmand awarded restaurant. In 2016 he competed in Sweden’s […]

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Meet our fish supplier

SMAKA buys all fresh fish from Southbank Fresh Fish. Read more to find out why. Southbank Fresh Fish are suppliers of sustainable fish in London and have supplied the freshest quality fish for over 20 years. They supply top restaurants across London with a focus on quality and sustainability. They specialise in exclusive premium-grade and […]

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SMAKA awarded Good Food Award 2017

“SMAKA have now been awarded the prestigious Good Food Award for 2017. Over the last twelve months we have evaluated customer feedback and these premises have demonstrated exceptional levels of food quality, service and value when compared to our industry benchmarks in their category. SMAKA was chosen from some 511,751 UK Listed food premises. We’re […]

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SMAKA’s new evening menu

Open every day from Tuesday to Saturday 6am-11pm. SMAKA offers simple and honest food made from the freshest ingredients each day with a Scandi twist! With plenty to choose from, you can now enjoy everything from traditional Swedish meatballs with mash and lingonberries to pan-fried salmon or cod. And what is a meal without dessert? […]

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Scandi nights at SMAKA

We are excited to present our new concept: SMAKA’s Scandi night. Every Thursday we are now open until 8.30pm serving up some delicious canapés. The canapés are sold individually, any 5 on a plate or any 15 on a platter. Enjoy them with our house wine or prosecco, Nils Oscar Swedish lager or ale, Rekorderlig […]

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Saturday Brunch 10.30am-4pm

Join the team at SMAKA for a healthy, leisurely Saturday Brunch. We open our doors at 10.30am and give you plenty of time to have a relaxing day. All in a space with slick Nordic design. SMAKA give you a traditional brunch such as egg of your choice – fried, poached, scrambled, boiled or even an omelette – a selection of pastries, […]

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Lucia – Festival of light

Alongside Midsummer, the Lucia celebrations represent one of the foremost cultural traditions in Sweden. The annual candlelit Lucia procession on 13th December is perhaps one of the more exotic-looking Swedish customs, with girls and boys clad in white full-length gowns with red sashes singing songs together. Tradition has it that Lucia is to wear ‘light in […]

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